Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume
Heather M. Shewan, Omkar S. Deshmukh, Gengning Chen, S. A. Rodrigues, Nichola Selway, Jason R. Stokes
Topics & Concepts
RheologySugarViscosityParticle sizeChemistryVolume (thermodynamics)Particle (ecology)Phase (matter)Particle-size distributionPercolation (cognitive psychology)Food scienceChemical engineeringMineralogyChromatographyMaterials scienceThermodynamicsComposite materialOrganic chemistryPhysicsPsychologyEngineeringGeologyOceanographyPhysical chemistryNeuroscienceFood Chemistry and Fat AnalysisRheology and Fluid Dynamics StudiesPolysaccharides Composition and Applications