Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility
Taotao Dai, David Julian McClements, Xiaoqin Niu, Xiaojuan Guo, Jian Sun, Xuemei He, Chengmei Liu, Jun Chen
Topics & Concepts
LycopeneFood scienceChemistryOrange juiceFruit juiceCarotenoidTurbidityPulp (tooth)BiologyPathologyMedicineEcologyPolysaccharides Composition and ApplicationsProteins in Food SystemsPostharvest Quality and Shelf Life Management