Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
Li Liu, Yuanhui Zhao, Mingyong Zeng, Xinxing Xu
Topics & Concepts
OdorHexanalNonanalChemistryFlavorTrimethylamineLipid oxidationFood scienceOrganic chemistryAntioxidantMeat and Animal Product QualityOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies