Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology
Jae-Sung Shin, Beom-Hee Kim, Hyun‐Seok Kim, Moo‐Yeol Baik
Topics & Concepts
Response surface methodologyFood scienceMixing (physics)ChemistryViscosityDietary fiberFiberPea proteinLactic acidBacteriaChromatographyMaterials scienceBiologyComposite materialOrganic chemistryQuantum mechanicsGeneticsPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties