Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract
Fredrick Nwude Eze, Titilope John Jayeoye, Sudarshan Singh
Topics & Concepts
Active packagingShrimpChitosanFood spoilageShelf lifeAntioxidantFood scienceFood packagingFortificationModified atmosphereFabricationChemistryMaterials scienceChemical engineeringNanotechnologyBiochemistryBiologyFisheryMedicineGeneticsAlternative medicineBacteriaPathologyEngineeringNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsConducting polymers and applications