Cultivating blue food proteins: Innovating next-generation ingredients from macro and microalgae
Ankita Thakur, Divyanshi Sharma, R. K. Saini, Rajat Suhag, Dhruv Thakur, Dhruv Thakur
Topics & Concepts
AlgaeFood securityBiomass (ecology)SustainabilityPopulationFood scienceSingle-cell proteinBiotechnologyBiologyAgricultureBusinessBotanyEcologySociologyFermentationDemographyAlgal biology and biofuel productionProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds