Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
Yu Zhang, Yiming Wang, Bingjie Yang, Xunze Han, Yuting He, Tiange Wang, Xun Sun, Jing Zhao
Topics & Concepts
Retrogradation (starch)StarchRheologyChemistryPotato starchFood sciencePolysaccharideAmyloseChemical engineeringBiochemistryMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls