Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products
Weiran Li, Jingjing Zhang, Xiying Chen, Xiao Zhou, Jingya Zhou, Hanyue Sun, Shuo Wang, Yaqing Liu
Topics & Concepts
StarchNanoparticleCoatingChemical engineeringMaterials scienceNanotechnologyChemistryFood scienceEngineeringNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies