Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
Shuqi Wang, Haitao Chen, Baoguo Sun
Topics & Concepts
Ion-mobility spectrometryFlavorMass spectrometryChemistryChromatographyGas chromatography–mass spectrometryGas chromatographyFood scienceAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyMeat and Animal Product Quality