Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
Joana Granja‐Soares, Rita Roque, María João Cabrita, Ofélia Anjos, A. Pedro Belchior, Ilda Caldeira, Sara Canas
Topics & Concepts
WineBarrel (horology)AgeingContext (archaeology)Aging of wineFood scienceSensory analysisSensory systemPulp and paper industryOrganolepticChemistryBiochemical engineeringMaterials scienceEngineeringBiologyComposite materialNeurosciencePaleontologyGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchCultural Heritage Materials Analysis