Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
Farah Zaaboul, Qiaoli Zhao, Yong‐Jiang Xu, Yuanfa Liu
Topics & Concepts
ChemistryComposition (language)Food scienceOleosinSoybean oilAqueous solutionCoatingPolysaccharideExtraction (chemistry)Olive oilEmulsionChemical engineeringChromatographyBiochemistryOrganic chemistryLinguisticsPhilosophyEngineeringGeneProteins in Food SystemsFood Chemistry and Fat AnalysisLipid metabolism and biosynthesis