Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
Chuxin Ke, Liang Li
Topics & Concepts
Covalent bondChemistryTernary complexSoy proteinEmulsionTernary operationPolysaccharideAntioxidantChromatographyOrganic chemistryFood scienceEnzymeProgramming languageComputer scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications