Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, Yanli Wang, Jingjing Dong, Zhengyu Jin
Topics & Concepts
AmylopectinThixotropyStarchChemistryAmylaseSide chainHydrolysisPolysaccharideAmyloseBacillus subtilisChromatographyChemical engineeringFood sciencePolymer chemistryOrganic chemistryEnzymePolymerBiologyEngineeringGeneticsBacteriaFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications