Association of food groups with the risk of cognitive impairment in Chinese older adults
Minzhi Xu, Ke Pan, Chao Wang, Wenqi Xia, Xin Meng, Hongkun Di, Yong Gan, Yan He, Qingfeng Tian, Heng Jiang, Zuxun Lu
Topics & Concepts
CognitionFood scienceIngestionEnvironmental healthFood groupMedicineBiologyEndocrinologyPsychiatryNutritional Studies and DietDementia and Cognitive Impairment ResearchSodium Intake and Health