Hot air–assisted radio frequency drying of corn kernels: the effect on structure and functionality properties of corn starch
Liuyang Ren, Zhaohui Zheng, Hanyu Fu, Pei Yang, Jingshen Xu, Deyong Yang
Topics & Concepts
StarchCrystallinityAmyloseChemistryCorn starchFood scienceMaterials scienceResistant starchChemical engineeringStarch gelatinizationComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology