Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry
Rui Zhu, Xiaoxuan Ma, Dandan Li, Yongbin Han, Sivakumar Manickam, Yang Jiao, Érico M.M. Flores, Yang Tao
Topics & Concepts
BerryChemistryMass transferMicrowaveUltrasoundFood scienceBotanyChromatographyBiologyPhysicsAcousticsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management