Litcius/Paper detail

Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit

Avinash Kumar Jha, Nandan Sit

2020Journal of Food Measurement & Characterization40 citationsDOI

Topics & Concepts

Terminalia chebulaChemistryKineticsFlavonoidAntioxidantDPPHFood sciencePhenolAnthocyaninVitamin CPhenolsBiochemistryOrganic chemistryTraditional medicinePhysicsMedicineQuantum mechanicsFood Drying and ModelingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit | Litcius