Study on the structural characteristics of wheat gluten enzymatic hydrolysates and their effect on the texturization degree of high-moisture plant-protein extrudates
Huihui Dai, Hongzhou An
Topics & Concepts
GlutenHydrolysisChemistryFood scienceHydrolysatePlant proteinWheat glutenDegree (music)MoistureEnzymatic hydrolysisBiochemistryOrganic chemistryPhysicsAcousticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood composition and properties