Application of proteins in edible inks for 3D food printing: A review
Yifan Wang, David Julian McClements, Congjin Bai, Xingfeng Xu, Qingjie Sun, Bo Jiao, Song Miao, Qiang Wang, Lei Dai, Lei Dai
Topics & Concepts
Food scienceNanotechnologyPolymer scienceChemistryMaterials scienceAdditive Manufacturing and 3D Printing TechnologiesMicroencapsulation and Drying Processes