Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose
Ying Zhang, Zhimin Ma, Hongwei Cao, Kai Huang, Xiao Guan
Topics & Concepts
Food scienceGlycemic indexDigestion (alchemy)ChemistryGerminationStarchWheat flourSugarAgronomyGlycemicBiologyBiotechnologyChromatographyInsulinSeed and Plant BiochemistryFood composition and propertiesAgriculture Sustainability and Environmental Impact