Effects of Bloom number on phase transition of gelatin determined by means of rheological characterization
Andrea B. Netter, Thomas B. Goudoulas, Natalie Germann
Topics & Concepts
GelatinBloomRheologyMaterials scienceViscoelasticityDynamic mechanical analysisPhase (matter)Transition pointFractionationPhase transitionGlass transitionComposite materialThermodynamicsChemistryChromatographyPhysicsOpticsOrganic chemistryPolymerRheology and Fluid Dynamics StudiesProteins in Food SystemsField-Flow Fractionation Techniques