Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids
Ilias Gatzias, Ioannis K. Karabagias, Michael G. Kontominas, Anastasia V. Badeka
Topics & Concepts
European unionFood scienceFatty acidGeographical indicationChemistryEnvironmental scienceGeographyBusinessBiochemistryEconomic policyRegional scienceProbiotics and Fermented FoodsIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies