Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds
Madinatou Zié, Taofic Alabi, Gaoussou Karamoko, Christophe Blecker
Topics & Concepts
BagasseExtraction (chemistry)Food industryPulp and paper industryIngredientFood scienceBiotechnologyBiochemical engineeringChemistryBiologyOrganic chemistryEngineeringGinkgo biloba and Cashew ApplicationsBiofuel production and bioconversionPhytochemicals and Antioxidant Activities