Antitissue transglutaminase antibodies’ normalization after starting a gluten-free diet in a large population of celiac children-a real-life experience
Francesca Sbravati, A M Cosentino, Jacopo Lenzi, Michelangelo Fiorentino, Francesca Ambrosi, Angela Salerno, Annarita Di Biase, Beatrice Righi, Sandra Brusa, Paola Sogno Valin, Laura Bruni, B. Battistini, Sara Pagano, Ana Gabriela Grondona, Flavio Labriola, Patrizia Alvisi
Topics & Concepts
MedicineSerologyGluten freePopulationAntibodyInternal medicineGastroenterologyTissue transglutaminaseImmunoglobulin ADiseaseImmunologyPediatricsImmunoglobulin GEnvironmental healthEnzymeBiochemistryChemistryCeliac Disease Research and ManagementBlood properties and coagulationMicroscopic Colitis