Acrylamide content of collected food products from Tehran’s market: a risk assessment study
Amene Nematollahi, Marzieh Kamankesh, Hedayat Hosseini, Jahan B. Ghasemi, Firoozeh Hosseini‐Esfahani, Abdorreza Mohammadi, Amin Mousavi Khaneghah
Topics & Concepts
AcrylamideHazard quotientToxicologyIngestionPopulationAge groupsChemistryHealth riskMedicineFood scienceAnimal scienceEnvironmental healthDemographyBiologyInternal medicineSociologyOrganic chemistryCopolymerPolymerPotato Plant ResearchPlant Pathogens and Resistance