Preparation and characterization of pea protein isolate-egg white protein composite gels
Yu‐Ru Zhao, Ning Peng, Chenying Wang, Yingqiu Li, Yan Liang, Zhiwei Guo, Ao-Yue Sun, Xidong Ren
Topics & Concepts
MicrostructureComposite numberSolubilityEgg whiteChemistryRheologyChemical engineeringPea proteinHomogeneousHydrogen bondDynamic mechanical analysisWater contentElastic modulusChromatographyMaterials scienceFood scienceComposite materialCrystallographyPolymerOrganic chemistryMoleculeEngineeringPhysicsGeotechnical engineeringThermodynamicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes