Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
F. Hernández-Hernandez, Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, Enaim Aída Vargas‐León, Miguel C. Gutiérrez, Gonzalo Velázquez, Enrique Javier Jiménez‐Regalado, Rocio Yaneli Aguirre–Loredo
Topics & Concepts
Hibiscus sabdariffaAntimicrobialAntioxidantFood packagingNatural foodFood scienceTraditional medicineChemistryBiotechnologyBotanyBiologyMedicineBiochemistryOrganic chemistryHibiscus Plant Research StudiesHerbal Medicine and Trade CooperationMedicinal Plant Studies