New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, Dongxing Yu
Topics & Concepts
PolysaccharideBiochemical engineeringFood productsNovel foodBiotechnologyFood scienceChemistryNanotechnologyMaterials scienceBiologyEngineeringOrganic chemistryMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications