EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage
Tingting Ma, Qi Wang, Peiyu Wei, Kexue Zhu, Aiguo Feng, Yanfu He, Jiamei Wang, Xuanri Shen, Jun Cao, Chuan Li
Topics & Concepts
ChemistryFood scienceFlavorMetabolomicsGelatinTilapiaBiochemistryBiofilmChromatographyFish <Actinopterygii>BiologyBacteriaGeneticsFisheryMeat and Animal Product QualityTea Polyphenols and EffectsFood Quality and Safety Studies