Detection of acrylamide in food based on MIL-glucose oxidase cascade colorimetric aptasensor
Kaixi Guo, Xianfeng Lin, Nuo Duan, Chunxia Lu, Zhouping Wang, Shijia Wu
Topics & Concepts
ChemistryGlucose oxidaseAcrylamideCascadeChromatographyFood scienceBiochemistryBiosensorOrganic chemistryCopolymerPolymerPotato Plant ResearchSulfur Compounds in BiologyMelamine detection and toxicity