Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters
Antonio Vega‐Gálvez, Jacqueline Poblete, Rodrigo Rojas-Carmona, Elsa Uribe, Alexis Pastén, María Gabriela Goñi
Topics & Concepts
Pulp (tooth)AcarboseChemistryDPPHSugarFood scienceReducing sugarVitamin CAntioxidantAntioxidant capacityBiochemistryEnzymeMedicinePathologyPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional StudiesPostharvest Quality and Shelf Life Management