Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices
Alberto Baldelli, José Miguel Aguilera
Topics & Concepts
Particle sizeAntioxidantReduction (mathematics)ChemistryFood scienceParticle (ecology)Biological systemMathematicsBiologyOrganic chemistryEcologyGeometryPhysical chemistryPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryTea Polyphenols and Effects