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The Effect of Marketing Knowledge on Competitive Advantage in the Food Industries Companies in Jordan

Faraj Mazyed Faraj Aldaihani, Ali Zakariya Al Quran, Laith Al-hourani, Mohammad Issa Ghafel Alkhawaldeh, Abdullah Matar Al-Adamat, Anber Abraheem Shlash Mohammad, Sulieman Ibraheem Shelash Al-Hawary, Muhammad Turki Alshurideh, Barween Al Kurdi

2023Studies in computational intelligence20 citationsDOI

Topics & Concepts

BusinessMarketingOrder (exchange)Competitive advantageSample (material)Descriptive statisticsPopulationMarketing managementDemographyFinanceChromatographySociologyMathematicsChemistryStatisticsOrganizational and Employee PerformanceHalal products and consumer behaviorOrganizational Leadership and Management Strategies
The Effect of Marketing Knowledge on Competitive Advantage in the Food Industries Companies in Jordan | Litcius