Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Topics & Concepts
Food spoilagePreservativeShelf lifeFood safetyFood PreservativesFood scienceBusinessFood preservationBiotechnologyHealth benefitsNatural foodFood industryBiologyMedicineTraditional medicineGeneticsBacteriaNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies