Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
Jiali Hu, Xinyu Feng, Haizhao Song, Zhilong Hao, Shicheng Ma, Hao Hu, Yunyun Yang, Su Zhou, Yani Pan, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu
Topics & Concepts
EnzymeOrganolepticChemistryEndogenyFermentationBiochemistryBiotechnologyFood scienceBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications