Extraction characteristics and hydrolysis of flavoring compounds of cinnamon (Cinnamomum zeylanicum) under subcritical-water conditions
Seong-Hyun Lim, Min-Jung Ko
Topics & Concepts
CinnamaldehydeChemistryCinnamomum zeylanicumCinnamyl alcoholExtraction (chemistry)HydrolysisWater extractionCinnamic acidCinnamomumBenzaldehydeChromatographyOrganic chemistryCatalysisTraditional Chinese medicineEssential oilAlternative medicinePathologyMedicineCassiaEssential Oils and Antimicrobial ActivityAnalytical Chemistry and ChromatographyPlant biochemistry and biosynthesis