Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
Ahmed K. Rashwan, Hala A. Yones, Naymul Karim, Eman Taha, Wei Chen
Topics & Concepts
SorghumGerminationFood scienceFermentation in food processingBiotechnologyFermentationFood productsFood processingFood technologyBiologyBusinessAgronomyBacteriaLactic acidGeneticsFood composition and propertiesGABA and Rice ResearchSeed and Plant Biochemistry