Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, Leonard Williams, Seid Mahdi Jafari
Topics & Concepts
Food spoilageAntimicrobialShelf lifeNatural foodFood industryFood safetyFood productsBiochemical engineeringFood preservationFood scienceBiotechnologyFood processingFood packagingChemistryBiologyMicrobiologyBacteriaEngineeringGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsEssential Oils and Antimicrobial Activity