Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
Wang Xiao, Chao Chen, Yulong Bao, Yuqing Wang, Yana Leonidovna Strakh
Topics & Concepts
ChemistryPolyphenolSolubilityFerulic acidBioavailabilityNanoparticleCaseinAntioxidantOrganic chemistryChromatographyNanotechnologyMaterials scienceBioinformaticsBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities