Effect of pea protein isolate incorporation on 3D printing performance and tailing effect of banana paste
Yuri Kim, Hyun Woo Kim, Hyun Jin Park
Topics & Concepts
ExtrusionPea proteinFood scienceMaterials scienceElongationBanana peelChemistryComposite materialUltimate tensile strengthAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications