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Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations

Ama Frempomaa Oduro, Firibu Kwesi Saalia, Maame Yaakwaah Blay Adjei

2021Food Quality and Preference10 citationsDOI

Topics & Concepts

FlavourWineMathematicsProduct (mathematics)PreferenceStatisticsBiotechnologyFood scienceBiologyGeometrySensory Analysis and Statistical MethodsWine Industry and TourismOrganic Food and Agriculture
Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations | Litcius