Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals
Anjali Sharma, Mona Yadav, Natasha Sharma, Anita Kumari, Satveer Kaur, Maninder Meenu, Monika Garg
Topics & Concepts
Food scienceAntioxidantChemistryHealth benefitsCultivarChlorophyllBotanyBiologyBiochemistryTraditional medicineMedicineFood Science and Nutritional StudiesPlant tissue culture and regenerationPhytochemicals and Antioxidant Activities