Enzyme inactivation in broccoli of different sizes and densities using a pilot-scale 27.12 MHz radio frequency heating system
Xiangyi Wang, Yandi Zeng, Jie Hu, Zhongxiang Zhou, Shaojin Wang, Hao Qian, Zhi Huang
Topics & Concepts
Radio frequencyScale (ratio)EnzymeFood scienceEnvironmental scienceChemistryComputer scienceBiochemistryTelecommunicationsPhysicsQuantum mechanicsMicrobial Inactivation MethodsFreezing and Crystallization ProcessesFood Drying and Modeling