A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
Didem Peren Aykas, Ahmed Menevşeoğlu
Topics & Concepts
AdulterantChemometricsChemistryPartial least squares regressionChromatographyFood scienceMathematicsStatisticsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality