Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation
Hongzhi Ma, Yujia Lin, Yong Jin, Ming Gao, Hongai Li, Qunhui Wang, Shengbo Ge, Liping Cai, Zhenhua Huang, Quyet Van Le, Changlei Xia
Topics & Concepts
Residue (chemistry)FermentationFood wastePulp and paper industryAnaerobic exerciseFood scienceChemistryElongationUltrasonic sensorWaste managementEnvironmental scienceBiotechnologyBiologyBiochemistryMaterials scienceMedicineEngineeringMetallurgyPhysiologyUltimate tensile strengthRadiologyAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionFood Waste Reduction and Sustainability