Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review
Ebtehag A.E. Sakr, Mona Massoud, Sanaa Ragaee
Topics & Concepts
Food industryLactic acidBiotechnologyFood productsDairy industryFood scienceBiochemical engineeringWaste managementBusinessEnvironmental scienceBacteriaChemistryBiologyEngineeringGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesBiofuel production and bioconversion