Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
Anning Song, Yanglin Wu, Chunwei Li
Topics & Concepts
InkwellCelluloseFood scienceThixotropyChemistryColorimeterMaterials scienceChemical engineeringPulp and paper industryComposite materialOrganic chemistryEngineeringPhysicsQuantum mechanicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesDyeing and Modifying Textile Fibers