Litcius/Paper detail

Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells

Xin Guan, Zhuocheng Fei, Luyi Wang, Guohui Ji, Guocheng Du, Zhenwu Ma, Jingwen Zhou

2024Food Hydrocolloids29 citationsDOI

Topics & Concepts

AdipogenesisMyogenesisAdipose tissueFood scienceMesenchymal stem cellChemistryMyocyteTissue engineeringBiomedical engineeringCell biologyBiochemistryBiologyMedicine3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells | Litcius