A combined extrusion, retrogradation, and cross-linking strategy for preparing starch-based straws with desirable mechanical properties
Xiaoyang He, Shuangshuang Zhao, Zhao Zhang, Lei Dai, Yang Qin, Na Ji, Liu Xiong, Rui Shi, Qingjie Sun
Topics & Concepts
Retrogradation (starch)StarchThermogravimetric analysisMaterials scienceStrawChemical engineeringExtrusionPlastics extrusionReactive extrusionPulp and paper industryComposite materialChemistryFood scienceAmyloseEngineeringInorganic chemistrybiodegradable polymer synthesis and propertiesFood composition and propertiesNanocomposite Films for Food Packaging