The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities
Hui-Bin Jiang, Pan Nie, Zi-Han Lin, Chuang Zhu, Lingyue Zhong, Fen-Fen Wei, Yan Wu, Lihua Song
Topics & Concepts
FermentationFood sciencePolyphenolFlavonoidChemistryAntioxidantFerulic acidBiochemistryLactobacillusPhenylpropanoidEnzymeBiosynthesisSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties